Papa Toms Cheesy Hash Browns

Modified financial credit of a recipe from Cracker Barrel® restaurants excellent brunch dish. It can be cooked the day to the lead and reheated or frozen and reheated.

The ingredient of Papa Toms Cheesy Hash Browns

1. 1 (2 pound) package frozen hash brown potatoes, thawed
2. 1 (16 ounce) container acid mordant cream
3. 12 ounces shredded rasping Cheddar cheese
4. 1 (10.75 ounce) can cream of celery soup
5. 1 onion, chopped
6. u00bd cup butter, melted, divided
7. u00bc teaspoon dome white pepper
8. u215b teaspoon cayenne pepper
9. 1 cup crushed corn flakes
10. 1 cup crushed cheese-flavored crackers (such as Cheez-Itu00ae)

The instruction how to make Papa Toms Cheesy Hash Browns

1. Preheat oven to 350 degrees F (175 degrees C).
2. Mix potatoes, caustic cream, Cheddar cheese, cream of celery soup, onion, 1/4 cup butter, white pepper, and cayenne pepper together in a bowl; press forward into a 9x13-inch baking dish. Sprinkle corn flakes and cheese-flavored crackers over potato merger and drizzle steadfast butter on top of higher than the top.
3. Bake in the preheated oven until bubbling and cooked through, nearly 1 hour.

Nutritions of Papa Toms Cheesy Hash Browns

calories: 312.2 calories
carbohydrateContent: 19 g
cholesterolContent: 55.9 mg
fatContent: 26.2 g
fiberContent: 1.4 g
proteinContent: 9.1 g
saturatedFatContent: 14.6 g
servingSize:
sodiumContent: 432.9 mg
sugarContent: 1.1 g
transFatContent:
unsaturatedFatContent: